Safe Diet Plans - Know Chemical Composition of the MSG

Safe Diet Plans - Know Chemical Composition of the MSG
Safe Diet Plans - Know Chemical Composition of the MSG - Monosodium glutamate, or MSG, has been used for more than 100 years.

MSG is commonly used as a flavoring various dishes.

But the last few decades, is also growing controversy surrounding the use of MSG, especially associated with health risks that may arise.

MSG is known as a substance that is also active in neurological result of its chemical composition.

Understanding the chemical composition of substances is important to know what it is MSG.

Basic Chemical Composition

Monosodium glutamate is a kind of salts, that MSG is composed of atoms and molecules that have been ionized, so that it becomes electrically charged.

One unit of monosodium glutamate containing five carbon atoms, four oxygen atoms, eight hydrogen atoms, and the atoms of sodium.

All atoms other than sodium merge into one molecule, known as glutamic acid, bound together into a covalent bond.

Chemical structure of glutamic acid

The main molecule in monosodium glutamate is glutamic acid, one of the nonessential amino acids.

Glutamic acid is the chemical formula HOOC-(CH2) 2-CH (NH2)-COOH. But one of the hydrogen atoms at the end of the bond is lost when molecules combine with sodium to form salt.

The nature of glutamic acid

Glutamic acid, or glutamate, found naturally in a variety of proteins, in all animal products and some plant proteins such as the tomato, soybean, and corn.

Glutamic acid is required for many body processes, for example, in ammonia detoxification in the brain.

Glutamic acid can also be combined with other amino acids to form polypeptides and proteins to perform various functions primarily as a neurotransmitter.

Monosodium glutamate ions are separated into different components - sodium and glutamic acid - when in contact with saliva.

Both of these compounds are naturally present in the body and is necessary for the function of the body to function optimally.

However, because the role of glutamic acid as an excitatory neurotransmitter, high doses of MSG can excessively stimulate the brain and cause certain reactions in people who are sensitive to these compounds.

MSG sensitivity reactions that may arise include headache, nausea, heart palpitations and sweating.

Although short-term reactions in some people, the use of MSG is considered safe by the FDA. (Tips on How to Stay Healthy)

Tips on How to Identify and Handle Poisoning MSG

Tips on How to Identify and Handle Poisoning MSG
Tips on How to Identify and Handle Poisoning MSG - MSG, which stands for monosodium glutamate, is often added to various foods as a flavor enhancer.

Although most often used in Chinese cuisine, MSG is also used in many other dishes.

Some people may be allergic to MSG and demonstrate various physical reactions commonly known as MSG poisoning.

Here's how to identify and deal with MSG poisoning.

1. Analyze symptoms.

MSG poisoning is generally accompanied by a variety of symptoms including severe headaches, dizziness, and stiffness in the jaw, throat, and back.

May also feel a tingling sensation throughout the body when a person experiences MSG poisoning.

2. Respiratory disorders.

Note the presence of respiratory distress. Complaints of asthma can be exacerbated by MSG poisoning.

3. Check the food intake.

Check what you eat in the last 24 hours. If there is Chinese cuisine, you may experience MSG poisoning.

4. Call your doctor if symptoms worsen.

Although there is no cure for MSG poisoning, the doctor may be able to help to alleviate the symptoms.

More-over, if you have difficulty breathing or chest tightness, immediately contact your doctor.

5. Drink plenty of water.

Drinking plenty of water will help flush out of the body MSG.

6. Take a pain reliever.

Take ibuprofen or painkillers if necessary to overcome the pain.