Coconut milk is not really milk (milk) but the liquid extracted from coconuts.
Coconut milk extracted from grated coconut with hot water poured over it.
Coconut milk can be made at home or purchased in the form of packaging in supermarkets. Coconut milk is widely used in various cuisines and food in Indonesia.
If you happen to have leftover coconut milk that has not been used, the following tips will show you how to store the milk to remain durable and not stale.
1. Add the remaining coconut milk into a container or plastic. Make sure the storage container tightly closed.
2. After a packed meeting, coconut milk can be stored in the refrigerator for 4-6 days.
If you want to last longer, store the milk in the freezer. In this way the milk can last up to three months.
3. If you want to use, thawed frozen coconut milk with a way to move it from the freezer to the fridge (refrigerator). Melt approximately 24 hours before using it.
4. Stir in coconut milk that had melted before use. This is because a thick layer of coconut cream will rise to the surface during the storage process.
additional tips
Coconut milk is packaged in a tin can last up to two years. Note the expiration date before buying milk in containers.
Frozen milk stored in the freezer could still be used after three months, it's just that the quality might be slightly lower.