Here are tips and how to make almond biscotti:
The materials required:
- 2 3/4 cups flour
- 1 2/3 cups granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3 eggs
- 3 egg yolks
- 1/2 teaspoon almond extract
- 1 teaspoon orange extract
- 1 teaspoon vanilla extract
- 5 ounces of crushed almonds
How to make:
1. Preheat oven to temperature of 163 degrees Celsius.
2. Sift flour, sugar, salt, and baking powder in a mixer bowl and mix well.
3. Whisk eggs, egg yolks, almond extract, extract, citrus, and vanilla extract together. Once well blended, add to the flour mixture slowly. Stir at medium speed.
4. Lower the mixer speed and add the crushed almonds. This can be done by using a wooden spoon.
5. Let the dough for 20 minutes. Divide the dough into thirds and shape into a long cylinder of the same size, which is about 25 cm.
6. Put all the dough was formed into a long cylinder on a baking sheet that has been coated with nonstick coating, give the distance from sticking together.
7. Bake in oven about 20 minutes or until light golden.
8. After a bit of golden color, remove from oven and layer antilengketnya. Allow it to cool.
9. While waiting for the cold, reduce the oven to 149 degrees Celsius.
10. Cut cake diagonally with a thickness of 2 cm. Place the slices to the baking sheet coated parchment paper, with the side facing the wedge.
11. Almond biscotti bake about 15-20 minutes or until the sides are light golden.