Food Safety Tips - Know What is Sorbitol

Food Safety Tips - Know What is Sorbitol
Food Safety Tips - Know What is Sorbitol - The name "sorbitol" comes from Sorbus, the scientific name for a type genus of plants.

Sorbus genus of plants that produces sorbitol.

Other plants that also produce sorbitol is seaweed and fruits such as plums.

Aside from natural ingredients, sorbitol can also be made ​​synthetically.

Chemical structure

Sorbitol entered in a class of compounds called polyols. Polyol is an alcohol that has a bond hydroxyl (-OH) in its structure.

Sorbitol molecule consists of a chain of six carbon atoms with a hydroxyl attached to every carbon atom.

Characteristics and Uses

Sorbitol soluble in water. Sorbitol solution has a sweet flavor and a syrupy texture. Sorbitol sweetness level is approximately half of the sweet sugar cane.

Sorbitol can serve as a source of energy when ingested, and is used as a sugar substitute in many food products.

Glue, toothpaste, and cosmetics also use sorbitol as one of the author.

Medical properties

Sorbitol can be used to reduce constipation because it can increase the levels of water in the colon.

However, consuming too much sorbitol can cause diarrhea.

Because sugar-free foods often contain sorbitol, this could be a problem for people with diabetes if consumed in excess.